Southern Hospitality
fine catering
CATERING MENU OPTIONS
Minimum Order Of 10 Per Option
Catering Options Pick-Up Only Except Hot Appetizers
Appetizers Cold
fresh cut fruit display | $3.50pp |
raw and marinated veggies with ranch dip | $3.50pp |
gourmet and cubed cheese display with water crackers | $6.00pp |
blackened shrimp skewers | $7.50pp |
crispy parmesan asparagus spears | $4.50pp |
extra large tail-on shrimp with spicy cocktail sauce | $10.00pp |
poached salmon, w/ egg, capers, cream cheese, crackers | $15.00pp |
spicy crab cakes with a zesty dipping sauce | $11.00pp |
Appetizers Hot
hot spinach dip with parmesan pita points | $8.00pp |
charleston crab dip with crostini rounds | $12.00pp |
southwestern queso fondue with tortilla chips | $7.00pp |
artichoke and sundried tomato dip with crostini | $8.50pp |
garden tortellini with light basil crème sauce | $8.00pp |
bowtie pasta with chicken and andouille sausage | $9.50pp |
tandoori chicken sticks with hoisin dipping sauce | $8.50pp |
grilled chicken tenders in champagne cream sauce | $8.50pp |
mango bbq chicken skewers with key lime cream | $8.50pp |
chicken wings, available buffalo, teriyaki, bbq & plain | $7.75pp |
spicy beef satay with ginger soy dipping sauce | $9.50pp |
meatballs with bbq, marinara or swedish | $7.00pp |
rosemary potato wedges with garlic aioli sauce | $7.00pp |
mixed grill vegetable skewers with dill cream sauce | $8.50pp |
stuffed mushroom caps with feta couscous | $9.00pp |