Southern Hospitality
fine catering
CATERING MENU OPTIONS
Minimum Order Of 10 Per Option
Catering Options Pick-Up Only Except Hot Appetizers
Appetizers Cold
| fresh cut fruit display | $3.50pp |
| raw and marinated veggies with ranch dip | $3.50pp |
| gourmet and cubed cheese display with water crackers | $6.00pp |
| blackened shrimp skewers | $7.50pp |
| crispy parmesan asparagus spears | $4.50pp |
| extra large tail-on shrimp with spicy cocktail sauce | $10.00pp |
| poached salmon, w/ egg, capers, cream cheese, crackers | $15.00pp |
| spicy crab cakes with a zesty dipping sauce | $11.00pp |
Appetizers Hot
| hot spinach dip with parmesan pita points | $8.00pp |
| charleston crab dip with crostini rounds | $12.00pp |
| southwestern queso fondue with tortilla chips | $7.00pp |
| artichoke and sundried tomato dip with crostini | $8.50pp |
| garden tortellini with light basil crème sauce | $8.00pp |
| bowtie pasta with chicken and andouille sausage | $9.50pp |
| tandoori chicken sticks with hoisin dipping sauce | $8.50pp |
| grilled chicken tenders in champagne cream sauce | $8.50pp |
| mango bbq chicken skewers with key lime cream | $8.50pp |
| chicken wings, available buffalo, teriyaki, bbq & plain | $7.75pp |
| spicy beef satay with ginger soy dipping sauce | $9.50pp |
| meatballs with bbq, marinara or swedish | $7.00pp |
| rosemary potato wedges with garlic aioli sauce | $7.00pp |
| mixed grill vegetable skewers with dill cream sauce | $8.50pp |
| stuffed mushroom caps with feta couscous | $9.00pp |