Southern Hospitality

fine catering

Presidents Club Menu – Monday, Tuesday Wednesday

Monday Oct. 24, 2016

Stuffed Pork Chops &
Shallot Port Wine Sauce

CHESAPEAKE CRABCAKES

Sautéed Granny Smith Apples
White Raisins & Brown Sugar

Baked Sweet Potatoes

White Corn Maque Choux

Tuesday Oct. 25, 2016

Pan Seared Tuna Rolled
With Sesame Seeds

Horseradish Crusted/
Braised Lamb Chops

Wasabi Black Jasmine Rice

Honey Pepper Sugar Snap Peas

Roasted Parmesan
Cauliflower Florets

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