Southern Hospitality fine catering Presidents Club Menu – Friday, Saturday, Sunday 11:30 a.m. – 2:00 p.m. Friday Oct. 21, 2016 Grilled Duck Breast With Mandarin Sauce Grouper With Key Lime Butter Tossed Artichoke Hearts And Roasted Red Peppers pearl couscous primavera Broccolini Parmesan Saturday Oct. 22, 2016 Herb Crusted Pork Loin Baked Halibut Braised With Pesto Butter Grilled Asparagus Spears Roasted Creamer Potatoes Garlic And Pearl Onions Honey Glazed Mini Carrots Sunday Oct. 23, 2016 Chef Carved Prime Rib Au Jus And Tiger Sauce Poached Salmon With Dill Cream Sauce Twice Baked Potatoes Pan Seared Portobellos Late Summer Zucchini, Vidalia And Squash Daily Goumet SOUPS & Salads Fresh Crisp Salad Greens Assorted Gourmet Toppings Assorted Dressings Bleu Cheese Ranch Ff Ranch Lo/Cal Italian Balsamic Vinaigrette Raspberry Vinaigrette 1000 Island Vegetable Soup Daily Chef’s Choice Soup Daily