Southern Hospitality
fine catering

Presidents Club Menu – Friday, Saturday, Sunday

11:30 a.m. – 2:00 p.m.
Friday Oct. 21, 2016

Grilled Duck Breast
With Mandarin Sauce

Grouper With
Key Lime Butter

Tossed Artichoke Hearts
And Roasted Red Peppers

pearl couscous primavera
Broccolini Parmesan
Saturday Oct. 22, 2016
Herb Crusted Pork Loin

Baked Halibut Braised
With Pesto Butter

Grilled Asparagus Spears

Roasted Creamer Potatoes
Garlic And Pearl Onions

Honey Glazed Mini Carrots

Sunday Oct. 23, 2016

Chef Carved Prime Rib
Au Jus And Tiger Sauce

Poached Salmon
With Dill Cream Sauce

Twice Baked Potatoes

Pan Seared Portobellos

Late Summer Zucchini,
Vidalia And Squash

Daily Goumet
SOUPS & Salads

Fresh Crisp Salad Greens
Assorted Gourmet Toppings

Assorted Dressings
Bleu Cheese Ranch
Ff Ranch Lo/Cal Italian
Balsamic Vinaigrette
Raspberry Vinaigrette
1000 Island

Vegetable Soup Daily
Chef’s Choice Soup Daily

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